Our baristi have years of professional cafe experience, are obsessed about quality coffee and customer service at our cafe Case Study Coffee and at your next event. Dedicated to providing the ultimate cafe experience, we not only make perfect espresso and coffee beverages, but also strive to make each guest feel welcomed and unique.

Owners Christine and Wes Russell have watched the Northwest grow into an epicenter for espresso and coffee connoisseurs. Together they traveled the West coast to experience the region’s finest cafes, making it their mission to incorporate these high standards into their vision into Espresso Arts Catering.

Wes personally trained with David Schomer of Espresso Vivace to learn the technical art of precise espresso preparation. His years of technical expertise keep the fleet of espresso machines running at their peak.

Christine graduated with the highest honors from Western Culinary Institute. She learned the finer points of coffee cupping under the instruction of roaster and International coffee consultant Willem Boot, which enables her to fully understand the bounty of single-origin coffees and blends that Stumptown has to offer.